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Wednesday, February 18 | 5pm - 6pm
Instructor: Kimberlee Derks, Givens Farm Estate
Join us at Givens Farm Estate for an immersive culinary experience celebrating the beauty and versatility of artisanal oils and balsamics. In this thoughtfully curated class, you’ll explore how these premium ingredients can transform both everyday cooking and inspired baking.
The evening unfolds as a guided tasting of freshly baked bread made in-house by Kimberlee of Givens Farm Estate—the perfect canvas for sampling a variety of exquisite oils and balsamics.
Along the way, you’ll learn practical tips for pairing, cooking, and baking with oils and balsamics, leaving you inspired and confident to bring these techniques into your own kitchen. Set against the cozy charm of the farm, this class is an invitation to slow down, savor, and discover the art behind every drizzle and pour.
Perfect for food lovers, home cooks, and anyone eager to elevate their culinary craft.
Wednesday, February 18 | 5pm - 6pm
Instructor: Kimberlee Derks, Givens Farm Estate
Join us at Givens Farm Estate for an immersive culinary experience celebrating the beauty and versatility of artisanal oils and balsamics. In this thoughtfully curated class, you’ll explore how these premium ingredients can transform both everyday cooking and inspired baking.
The evening unfolds as a guided tasting of freshly baked bread made in-house by Kimberlee of Givens Farm Estate—the perfect canvas for sampling a variety of exquisite oils and balsamics.
Along the way, you’ll learn practical tips for pairing, cooking, and baking with oils and balsamics, leaving you inspired and confident to bring these techniques into your own kitchen. Set against the cozy charm of the farm, this class is an invitation to slow down, savor, and discover the art behind every drizzle and pour.
Perfect for food lovers, home cooks, and anyone eager to elevate their culinary craft.