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Sunday, April 26 2026 | 3pm - 5pm
Jon Charais, Blue Lid BBQ
See behind the curtain how the magic happens in this barbecue class dedicated to the legendary Central Texas-style brisket. You’ll learn the physics of fire management, the importance of trimming, the power of simple seasoning, and everything else that goes into the process of a perfect cook. All to achieve the ultimate melt-in-your-mouth brisket and bark. Learn to become a confident backyard smoker capable of conquering one of the most iconic cuts in all of barbecue. Attendees will enjoy a spread of brisket and “barbecuterie” and leave with a brisket smoking guide, jar of dalmatian rub, and Blue Lid BBQ’s signature Smooth Operator barbecue sauce.
Sunday, April 26 2026 | 3pm - 5pm
Jon Charais, Blue Lid BBQ
See behind the curtain how the magic happens in this barbecue class dedicated to the legendary Central Texas-style brisket. You’ll learn the physics of fire management, the importance of trimming, the power of simple seasoning, and everything else that goes into the process of a perfect cook. All to achieve the ultimate melt-in-your-mouth brisket and bark. Learn to become a confident backyard smoker capable of conquering one of the most iconic cuts in all of barbecue. Attendees will enjoy a spread of brisket and “barbecuterie” and leave with a brisket smoking guide, jar of dalmatian rub, and Blue Lid BBQ’s signature Smooth Operator barbecue sauce.