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Wednesday, April 22 | 5:30pm - 7pm
Instructors: Pauline & Dan Johnson, Back-Forty Mushroom & Forage
Step into the fascinating world of fungi with a hands‑on, beginner‑friendly introduction to mushroom cultivation. In this immersive workshop, guests will build their own mushroom grow bucket using provided materials and learn the fundamentals of cultivating oyster mushrooms at home.
You’ll take home your own 5‑gallon bucket filled with everything you need to grow your oyster mushrooms. Pauline and Dan will guide you through each step, sharing the process, the science and the joy of growing your own mushrooms. Guests will also enjoy tastings of chaga tea, truffle oils, and balsamic while learning about additional cultivated varieties such as shiitake, lion’s mane, and enoki.
Whether you’re a curious beginner or a nature‑loving foodie, this workshop offers a unique blend of education, flavor, and hands‑on creativity; all in the warm, welcoming setting of Givens Farm Estate.
Wednesday, April 22 | 5:30pm - 7pm
Instructors: Pauline & Dan Johnson, Back-Forty Mushroom & Forage
Step into the fascinating world of fungi with a hands‑on, beginner‑friendly introduction to mushroom cultivation. In this immersive workshop, guests will build their own mushroom grow bucket using provided materials and learn the fundamentals of cultivating oyster mushrooms at home.
You’ll take home your own 5‑gallon bucket filled with everything you need to grow your oyster mushrooms. Pauline and Dan will guide you through each step, sharing the process, the science and the joy of growing your own mushrooms. Guests will also enjoy tastings of chaga tea, truffle oils, and balsamic while learning about additional cultivated varieties such as shiitake, lion’s mane, and enoki.
Whether you’re a curious beginner or a nature‑loving foodie, this workshop offers a unique blend of education, flavor, and hands‑on creativity; all in the warm, welcoming setting of Givens Farm Estate.