Saturday, September 14, 2019 // 10A-Noon
Givens Farm is thrilled to collaborate in another hands-on workshop with Kari founder of The Seed Guild! Fermenting foods are both health and a great way to reduce food waste. Join this hands-on class to learn various types of fermentation you can easily do in your own kitchen! You will quickly put your new knowledge to action by practicing different fermentation techniques during class. We will be learning, creating, tasting, and preparing ferments to take home.