Upcoming classes & events...
At Givens Farm, our exclusive culinary and artisan events are an educational and enjoyable experience. Learn practical cooking and artisan skills from experienced instructors while making new friends and having fun.
*Exciting reminder! We offer private classes (i.e. Cooking classes for Bachelorette parties, Birthday parties and/or celebration of your choice) Welcoming groups of 8-12.
Please call 920-427-2380 to bring your idea to life.
*Exciting reminder! We offer private classes (i.e. Cooking classes for Bachelorette parties, Birthday parties and/or celebration of your choice) Welcoming groups of 8-12.
Please call 920-427-2380 to bring your idea to life.
Bready or not here we crumb!
Saturday, October 12th | 11am - 1pm | SOLD OUT
Welcome to bread making 101. You will learn the basics of white bread just like grandma made. We will cover what ingredients are needed and the importance of each and as well as the consistency to look for in your dough. Shaping dough into beautiful braids, fun festive shapes and dinner rolls in time for the holidays. Demonstration and hands on participation.
*Fall fun décor straight from our farm will be available for purchase after class (cash preferred)
Saturday, October 12th | 11am - 1pm | SOLD OUT
Welcome to bread making 101. You will learn the basics of white bread just like grandma made. We will cover what ingredients are needed and the importance of each and as well as the consistency to look for in your dough. Shaping dough into beautiful braids, fun festive shapes and dinner rolls in time for the holidays. Demonstration and hands on participation.
*Fall fun décor straight from our farm will be available for purchase after class (cash preferred)
Fall Into Baking!
Saturday, October 26th | 11am - 1pm | $60.00 Per Person
Learn how to roast a pie pumpkin and make fabulous and easy homemade pumpkin puree. Lovely fall recipes for baking with everything in season. We will have pumpkin muffins and upside down cake and so much more. Come hungry as there will be plenty to share.
Saturday, October 26th | 11am - 1pm | $60.00 Per Person
Learn how to roast a pie pumpkin and make fabulous and easy homemade pumpkin puree. Lovely fall recipes for baking with everything in season. We will have pumpkin muffins and upside down cake and so much more. Come hungry as there will be plenty to share.
Fall Wreath Making
Sunday, October 27th | 2pm - 3:45pm | $65.00 Per Person
*all materials, supplies, tools and complimentary snack + beverage included in ticket purchase.
Together, we will walk the grounds at Given’s Farm in Hortonville, WI to gather extra accents for your wreath. Forage for dried hydrangea, foliage, florals and pods, branch bundles, feathers and grasses, pinecones and pods to incorporate into your design.
Snack, Mingle and Make! Each guest will learn to design their own fully preserved Fall wreath to take home and display.
Supplies Include: 8” grapevine wreath base, clippers to use during the class, all materials, supplies, tools needed for a complete design and complimentary snack + beverage included. The Flower Mill will also provide preserved materials and ribbon from my personal collection.
Sign up:
Sunday, October 27th | 2pm - 3:45pm | $65.00 Per Person
*all materials, supplies, tools and complimentary snack + beverage included in ticket purchase.
Together, we will walk the grounds at Given’s Farm in Hortonville, WI to gather extra accents for your wreath. Forage for dried hydrangea, foliage, florals and pods, branch bundles, feathers and grasses, pinecones and pods to incorporate into your design.
Snack, Mingle and Make! Each guest will learn to design their own fully preserved Fall wreath to take home and display.
Supplies Include: 8” grapevine wreath base, clippers to use during the class, all materials, supplies, tools needed for a complete design and complimentary snack + beverage included. The Flower Mill will also provide preserved materials and ribbon from my personal collection.
Sign up:
Homegrown Garlic Workshop!
Sunday, November 3rd | 1pm - 3pm | $45.00 Per Person
Learn tips and tricks for growing the best garlic in your home garden and lean into unique culinary and medicinal uses of this wise plant.
The workshop will begin with an indoor presentation including tastings and a make & take garlic remedy followed by an outdoor, hands-on planting demo.
Participants will leave with lots of new knowledge, 2 varieties to plant ( or consume ) and your own jar of fermented garlic!
Sunday, November 3rd | 1pm - 3pm | $45.00 Per Person
Learn tips and tricks for growing the best garlic in your home garden and lean into unique culinary and medicinal uses of this wise plant.
The workshop will begin with an indoor presentation including tastings and a make & take garlic remedy followed by an outdoor, hands-on planting demo.
Participants will leave with lots of new knowledge, 2 varieties to plant ( or consume ) and your own jar of fermented garlic!
A Holiday Journey with Sourdough!
Saturday, November 9th | 11am - 1pm | SOLD OUT
Just in time for the holidays, learn how to make the ultimate gift everyone is sure to love. Join us for an interactive sourdough bread making class and unlock the secrets to crafting delectable, nutritious loaves from scratch. You even get to take home your own sourdough starter and continue your culinary adventure long after class ends so you can make all the holiday goodies to share!
Secure your spot now and begin your delicious and nutritious journey with us.
Please remember Givens Farm when planning your private events.
We would love to host a private cooking class for you, any time, any occasion!
We would love to host a private cooking class for you, any time, any occasion!
In an effort to keep our home, staff, and guests healthy, if you are showing cold or flu-like symptoms, if you had a fever within the last 24 hours, live in the same household with someone that does, or if you are at a higher risk of infection, please stay home. If you have registered for an event and these symptoms begin to transpire in the days before the workshop, please contact us. We will do everything we can to make accommodations regarding your registration. Your safety and health and that of the other guests is of utmost importance to us.
If additional information becomes available regarding any of these events and the possible delay or cancellation, we will communicate with each person that has registered individually.
Thank you for your continued support!
If additional information becomes available regarding any of these events and the possible delay or cancellation, we will communicate with each person that has registered individually.
Thank you for your continued support!
Any questions on registrationCall or Email Mariann Sykes at (920) 427-2380 or [email protected]
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* Payment is required at the time of registration. We can not hold a place in the workshop without receipt of payment.
* Class reservations are nonrefundable & nontransferable.
* In the event the workshop is canceled, credit toward a future workshop will be issued.
* We reserve the right to cancel a workshop due to low registration, inclement weather, or illness of the facilitator.
* Class reservations are nonrefundable & nontransferable.
* In the event the workshop is canceled, credit toward a future workshop will be issued.
* We reserve the right to cancel a workshop due to low registration, inclement weather, or illness of the facilitator.
Receive a deliciously simple recipe just for joining!
Our newsletter includes helpful tips for planning your next event, delicious recipes from Mariann's kitchen, available dates and upcoming events!
Our newsletter includes helpful tips for planning your next event, delicious recipes from Mariann's kitchen, available dates and upcoming events!
