Saturday, April 15 // 10A-12P
Spring is in the air and we are thinking green, fresh air, and SAVORY BREADS! This morning workshop is specially designed for those of you who have taken our previous breads classes or who have experience making breads and are looking to add to your knowledge base.
Instructor, Kimberlee Derks will show you how to add an array of savory herbs, cheeses, or whatever your pantry has to offer to make delicious breads that will go perfect with a bowl of spring-inspired soup or a fresh, spring salad.
This is a hands-on workshop where guests will each take home some of the fresh-made bread.