Introduction to White Bread
Saturday, February 18 // 11A-1P
There isn't anything better, than the smell and fabulous taste of hot fresh bread that is just out of the oven!
This is the first of a 3-part series in break making featuring a new instructor, Kimberlee. We are so excited to have Kimberlee join us and show you how to confidently make white breads.
In this hands-on class, you will work through the ingredients needed, the texture, and consistency you will be looking for in your dough, proofing, shaping, and various glazes for your breads.
Join us for one or all three classes. Each class is individually priced.