June 19 | Summer in Abruzzo, Italy
Thursday, June 19th | 6:00pm - 7:30pm
Instructor: Mariann Sykes
Transport yourself to the sun-kissed coast of Italy without leaving Wisconsin! Let the scent of fresh-baked bread and citrusy lemon pastries sweep you away to charming villages along the Adriatic Sea.
Join us for an unforgettable evening in the Givens Farm Estate Kitchen, where you'll learn to craft crusty Italian breads, savory appetizers, and decadent desserts—all inspired by the flavors of the Italian countryside. The highlight of the night? A luscious, lemony twist on a classic favorite: Limoncello Tiramisu. Come savor, sip, and create the magic of Italy with us!
Thursday, June 19th | 6:00pm - 7:30pm
Instructor: Mariann Sykes
Transport yourself to the sun-kissed coast of Italy without leaving Wisconsin! Let the scent of fresh-baked bread and citrusy lemon pastries sweep you away to charming villages along the Adriatic Sea.
Join us for an unforgettable evening in the Givens Farm Estate Kitchen, where you'll learn to craft crusty Italian breads, savory appetizers, and decadent desserts—all inspired by the flavors of the Italian countryside. The highlight of the night? A luscious, lemony twist on a classic favorite: Limoncello Tiramisu. Come savor, sip, and create the magic of Italy with us!
Thursday, June 19th | 6:00pm - 7:30pm
Instructor: Mariann Sykes
Transport yourself to the sun-kissed coast of Italy without leaving Wisconsin! Let the scent of fresh-baked bread and citrusy lemon pastries sweep you away to charming villages along the Adriatic Sea.
Join us for an unforgettable evening in the Givens Farm Estate Kitchen, where you'll learn to craft crusty Italian breads, savory appetizers, and decadent desserts—all inspired by the flavors of the Italian countryside. The highlight of the night? A luscious, lemony twist on a classic favorite: Limoncello Tiramisu. Come savor, sip, and create the magic of Italy with us!