June 8 | Sarah's Sourdough
Sunday, June 8th | 2pm - 4pm
Instructor: Sarah Pheifer Heyes
Back by popular demand! Join us for a delightful sourdough bread-making course led by Sarah Pheifer Heyes of Sarah’s Sourdough Corner! Experience the joy of creating your very own artisanal sourdough from start to finish. Under the expert guidance of Sarah, a passionate baker with years of experience, you'll learn the foundations of sourdough preparation, including how to cultivate your own starter, kneading techniques, fermentation tips, and baking methods.
You'll not only master the art of sourdough bread but also explore creative variations and delicious add-ins to elevate your loaves and other baked goodies. Along the way, enjoy generous samples of freshly baked bread and treats, alongside valuable tips and tricks that will empower you to replicate the deliciousness in your own kitchen.
Sarah's engaging teaching style and wealth of knowledge have made her classes incredibly popular, often selling out quickly. Don’t miss your chance to dive into the world of sourdough baking—whether you're a novice or an experienced baker looking to refine your skills. Sign up now and secure your spot for a memorable day to enjoy the beauty of Givens Farm and the art of making sourdough! (Her delicious products will be for sale following the class).
Sunday, June 8th | 2pm - 4pm
Instructor: Sarah Pheifer Heyes
Back by popular demand! Join us for a delightful sourdough bread-making course led by Sarah Pheifer Heyes of Sarah’s Sourdough Corner! Experience the joy of creating your very own artisanal sourdough from start to finish. Under the expert guidance of Sarah, a passionate baker with years of experience, you'll learn the foundations of sourdough preparation, including how to cultivate your own starter, kneading techniques, fermentation tips, and baking methods.
You'll not only master the art of sourdough bread but also explore creative variations and delicious add-ins to elevate your loaves and other baked goodies. Along the way, enjoy generous samples of freshly baked bread and treats, alongside valuable tips and tricks that will empower you to replicate the deliciousness in your own kitchen.
Sarah's engaging teaching style and wealth of knowledge have made her classes incredibly popular, often selling out quickly. Don’t miss your chance to dive into the world of sourdough baking—whether you're a novice or an experienced baker looking to refine your skills. Sign up now and secure your spot for a memorable day to enjoy the beauty of Givens Farm and the art of making sourdough! (Her delicious products will be for sale following the class).
Sunday, June 8th | 2pm - 4pm
Instructor: Sarah Pheifer Heyes
Back by popular demand! Join us for a delightful sourdough bread-making course led by Sarah Pheifer Heyes of Sarah’s Sourdough Corner! Experience the joy of creating your very own artisanal sourdough from start to finish. Under the expert guidance of Sarah, a passionate baker with years of experience, you'll learn the foundations of sourdough preparation, including how to cultivate your own starter, kneading techniques, fermentation tips, and baking methods.
You'll not only master the art of sourdough bread but also explore creative variations and delicious add-ins to elevate your loaves and other baked goodies. Along the way, enjoy generous samples of freshly baked bread and treats, alongside valuable tips and tricks that will empower you to replicate the deliciousness in your own kitchen.
Sarah's engaging teaching style and wealth of knowledge have made her classes incredibly popular, often selling out quickly. Don’t miss your chance to dive into the world of sourdough baking—whether you're a novice or an experienced baker looking to refine your skills. Sign up now and secure your spot for a memorable day to enjoy the beauty of Givens Farm and the art of making sourdough! (Her delicious products will be for sale following the class).