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Sunday, November 15 | 10am - 11:30am
Instructor: Mandi Bonack, Bonack Board Company
Get ready for a fun, hands-on experience where you’ll learn the art of building the perfect charcuterie board overflowing with delicious meats, cheeses, fruits, and nuts. Led by expert instructor Mandi, owner of The Bonack Board Company, you’ll pick up insider tips and creative tricks to craft a board that’s as stunning as it is tasty.
Whether you’re a seasoned grazer or brand new to the charcuterie scene, this workshop is designed to elevate your hosting game and spark your creativity; all while enjoying great food and even better company.
Each workshop includes:
A beautiful 10” circular wooden board (yours to keep!)
Enough goodies to create 4–6 servings
Step-by-step guidance to make your masterpiece
Everything is provided—just bring yourself, your friends, and of course, your favorite wine. Don’t miss this deliciously fun opportunity to gather, create, and savor!
Sunday, November 15 | 10am - 11:30am
Instructor: Mandi Bonack, Bonack Board Company
Get ready for a fun, hands-on experience where you’ll learn the art of building the perfect charcuterie board overflowing with delicious meats, cheeses, fruits, and nuts. Led by expert instructor Mandi, owner of The Bonack Board Company, you’ll pick up insider tips and creative tricks to craft a board that’s as stunning as it is tasty.
Whether you’re a seasoned grazer or brand new to the charcuterie scene, this workshop is designed to elevate your hosting game and spark your creativity; all while enjoying great food and even better company.
Each workshop includes:
A beautiful 10” circular wooden board (yours to keep!)
Enough goodies to create 4–6 servings
Step-by-step guidance to make your masterpiece
Everything is provided—just bring yourself, your friends, and of course, your favorite wine. Don’t miss this deliciously fun opportunity to gather, create, and savor!