World Farms to Table
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$55.00
$55.00
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Thursday, July 22 // 6-8P
Enjoying various culinary cultures, we will discover summer, farm fresh, foods from around the world. We will teach how to create quick, enjoyable meals for your table.
This is Part 1 of a 3-part seasonal miniseries. Part 2 will showcase Fall and Part 3 will showcase Winter, farm, fresh food from around the world.