Exclusive Events...At Givens Farm, our exclusive culinary and artisan events are an educational and enjoyable experience. Learn practical cooking and artisan skills from experienced instructors while making new friends and having fun.
Please remember Givens Farm when planning your private events. We would love to host a private cooking class for you, any time, any occasion! Fire Cider
Saturday, March 12 // 10A-Noon
REGISTRATION IS CLOSED Taste, learn, and bond over Fire Cider, a shared remedy to ward off sickness and promote health. We will explore Fire Cider's traditional uses and the myriad of health benefits it provides. Your registration includes a teaching portion as well as hands-on opportunity to make a Fire Cider blend to take home. If you've never experienced this sweet, zesty, raw vinegar-based elixir, you're in for a sensory treat! This workshop is presented by Kari from The Seed Guild Birds of Prey Hunt Demonstration
Falconer Frank Ujazdowski will be back this winter with his with his magnificent birds of prey. Frank and his team will speak about the Art of Falconry and handling birds of prey. There will be a hunt demonstration and the Snowy Owl Rescue Foundation will also be featured. These events are free of charge and no registration is required. The event will take place outside, so please dress accordingly. The events are dependant on weather and the health of the birds. If any date needs to be changed or canceled all information will be posted on the events tab of our Facebook page and on our website. Saturday, December 18, 2021 ~ 9A-Noon Saturday, January 8, 2022 ~ 9A-Noon Saturday, February 12, 2022 ~ 9A-Noon Saturday, March 12, 2022 ~ 9A-Noon Our Exclusive Events are small, intimate gatherings with a limited number of seats available. Most of our workshops take place inside the home in the kichen and dining room. We encourage guests to practice social distancing, proper hand washing and if you feel more comfortable wearing a mask, please do so.
In an effort to keep our home, staff, and guests healthy, if you are showing cold or flu-like symptoms, if you had a fever within the last 24 hours, live in the same household with someone that does, or if you are at a higher risk of infection, please stay home. If you have been made aware of contact with a positive COVID-19 or have been tested yourself within the last 14 days, please do not come to Givens Farm. If you have registered for an event and these symptoms begin to transpire in the days before the workshop, please contact us. We will do everything we can to make accommodations regarding your registration. Your safety and health and that of the other guests is of utmost importance to us. If additional information becomes available regarding any of these events and the possible delay or cancellation, we will communicate with each person that has registered individually. Thank you for your continued support! To Register
Register for a workshop today online or by calling/emailing Mariann Sykes at (920) 427-2380 or mariann@givensfarm.com
* Payment is required at the time of registration. We can not hold a place in the workshop without receipt of payment.
* Class reservations are nonrefundable & nontransferable. * In the event the workshop is canceled, credit toward a future workshop will be issued. * We reserve the right to cancel a workshop due to low registration, inclement weather, or illness of the facilitator. Receive a deliciously simple recipe just for joining!
Our newsletter includes helpful tips for planning your next event, delicious recipes from Mariann's kitchen, available dates and upcoming events! |
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