2021 Exclusive Events...At Givens Farm, our exclusive culinary and artisan events are an educational and enjoyable experience. Learn practical cooking and artisan skills from experienced instructors while making new friends and having fun.
Please remember Givens Farm when planning your private events. We would love to host a private cooking class for you, any time, any occasion! June 17 -Summer Charcuterie Creations * SOLD OUT *
June 24 - Crazy About Grazing July 15 - Simple Syrup and Shrub July 22 - World Farm to Table {1 of 3 part seasonal series} Crazy About Grazing
$55.00
Thursday, June 24 // 6-8P Doesn’t a warm summer breeze bring out the young, creative side in us all? In this workshop we will design and create a breakfast grazing board, aka, charcuterie board. We will also touch on how to create a birthday board for that someone special and learn a bit about summer dessert boards for any delightful summer evening party. It’s a great way to start…or end any day! Simple Syrup and Shrub
$55.00
Thursday, July 15 // 6-8P Simply put, this workshop is amazing! During this workshop we will demonstrate and create interesting, simple syrups and showcase how to incorporate them into drinks, cooking, and baking to create a fabulous taste. We will also demonstrate an old, cooking, art form from the 17th Century of making shrub. We will use farm fresh fruits, garden herbs, and even vegetables to make healthy drinks, marinades, and more! World Farms to Table
$55.00
Thursday, July 22 // 6-8P Enjoying various culinary cultures, we will discover summer, farm fresh, foods from around the world. We will teach how to create quick, enjoyable meals for your table.
This is Part 1 of a 3-part seasonal miniseries. Part 2 will showcase Fall and Part 3 will showcase Winter, farm, fresh food from around the world. We will be continuing to monitor the COVID-19 pandemic and make adjustments to our schedule and events as we see necessary to keep our guests, staff, and our home safe and healthy.
Our Exclusive Events are small, intimate gatherings with a limited number of seats available. Events will take place outside when possible, we will practice social distancing, encourage proper hand washing and have hand sanitizer available for use during all workshops, dinners and events. In an effort to slow the spread of COVID-19 we kindly ask masks be worn to all workshops and events. If you are showing cold or flu-like symptoms, if you had a fever within the last 72 hours, live in the same household with someone that does, or if you are at a higher risk of infection, please stay home. If you have been made aware of contact with a positive COVID-19 or have been tested yourself within the last 14 days, please do not come to Givens Farm. If you have registered for an event and these symptoms begin to transpire in the days before the workshop, please contact us. We will do everything we can to make accommodations regarding your registration. Your safety and health and that of the other guests is of utmost importance to us. If additional information becomes available regarding any of these events and the possible delay or cancellation due to the outbreak, we will communicate with each person that has registered individually. Thank you for your continued support! To Register
Register for a workshop today online or by calling/emailing Mariann Sykes at (920) 427-2380 or mariann@givensfarm.com
* Payment is required at the time of registration. We can not hold a place in the workshop without receipt of payment.
* Class reservations are nonrefundable & nontransferable. * In the event the workshop is canceled, credit toward a future workshop will be issued. * We reserve the right to cancel a workshop due to low registration, inclement weather, or illness of the facilitator. Receive a deliciously simple recipe just for joining!
Our newsletter includes helpful tips for planning your next event, delicious recipes from Mariann's kitchen, available dates and upcoming events! |
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